What Are GMO Foods, and Why We Should Avoid Them
GMO foods, short for "genetically modified organisms," are foods containing living organisms that have been through an artificial manipulation process in a lab to alter their genetic material with genetic engineering. This process creates combinations of animal, plant, viral, and bacterial genes that are unstable and do not traditionally happen in nature. These genetically modified organisms are created with the ability to survive, despite the use of chemicals such as herbicides and insecticides. While GMO foods do not offer farmers increased yield or drought tolerance, and do not offer the consumer increased nutrition, there is evidence supporting the fact that GMOs not only lead to health problems, but to environmental damage as well. Controversy surrounds GMOs in the food industry, as a high percent of the population believes that non-GMO foods should be labeled as such, but food companies do not necessarily want to provide that information to consumers. While many food...